Lenitah
I am a learner at Tamaki College. Follow my learning journey on my blog.
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Wednesday, 16 October 2019
Cooking with Ms Tuipulotu
Fettuccine Ingredients
1- Boil fettucine with 2 cups of water until soft
2- Fry the mince with onion until it is cooked
3 - Scrape succini using the vegetable peeler
4- Combine all ingredients
5- Add cream and spices
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